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Reviews & Recommendations
For The VIP
Creole Cooking Class at the Inn at Coyote Mountain. This secluded estancia in the hills
of San Ramon is famous for its customized culinary experiences. After a shopping jaunt to the local farmer's market, guests
help prepare a Latin-Creole meal under the guidance of a trio of expert chefs. ForbesTraveler.com
"There may be dozens of eco-lodges in Costa Rica, but there is
only one vacation cooking school. The Inn at Coyote Mountain is almost too good to be true: a 5-star luxury hotel, gourmet
cooking school, and idyllic nature retreat all rolled into one. Guests learn about sustainable and organic agriculture, explore
the culinary history of the Americas, and participate in the very best that responsible travel has to offer. "
David Lukas, Lonely Planet
"an intimate retreat where aspiring chefs can join one- to three-day classes on 'Caribbean-Creole'
cooking." Heidi Mitchell, Travel & Leisure
"Culinary kitchen fiestas are
the draw to this villa in the Tilarán mountain range, near the coffee town of San Ramón."
Suzanna Starcevic, The Tico Times
"the Creole Cooking School . . . teaches you to make dishes such as empanadas and tamales,
using organic produce—heirloom tomatoes, mangoes, vanilla—from the inn's gardens."
Rich Beattie, Travel & Leisure
Costa Rica Creole Cooking School
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